Coffee

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Our family produces an array of specialty Arabica and Robusta varietals that are cupped and scored by professional Q-graders every harvest. We are proud of this achievement since our coffee is grown in coexistence with the local biodiversity. 

 

Altitude: 3750 feet above mean sea level on average.

 

Processing methods: Washed, honey and naturally-processed coffees with various experimental and replicable fermentation conditions and times.

 

Genetics: Arabica Selections 5B, 6, 795, Cauvery, Chandragiri (Sarchimor), 9, 10, and Robusta Selections CxR, 274 and Peradeniya, as well as small amounts of the elusive Anokhi Liberica.

 

Annual rainfall: 80 inches per annum.

 

Cupping reports: Can be provided upon request.

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Kerehaklu coffees have been roasted and bagged by specialty roasters in India and one in Australia.