Our family produces an array of specialty Arabica and Robusta varietals that are cupped and scored by professional Q-graders every harvest. We are proud of this achievement since our coffee is grown in coexistence with the local biodiversity. 

Altitude: 3750 feet above mean sea level on average.

Processing methods: Washed, honey and naturally processed coffees with various experimental and replicable fermentation conditions and times.

Genetics: Arabica Selections 5B, 6, 795, Chandragiri (Sarchimor), 9, 10, and Robusta Selections CxR, 274 and Peradeniya, as well as small amounts of the elusive Anokhi Liberica.

Annual rainfall: 80 inches per annum.

Cupping reports and green samples: Can be provided upon request.

Kerehaklu specialty coffees have been profiled carefully and launched by a number of roasters