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Our family produces an array of specialty Arabica and Robusta varietals that are cupped and scored by professional Q-graders every harvest. We are proud of this achievement since our coffee is grown in coexistence with the local biodiversity.
Altitude: 3750 feet above mean sea level on average.
Processing methods: Washed, honey and naturally processed coffees with various experimental and replicable fermentation conditions and times.
Genetics: Arabica Selections 5B, 6, 795, Chandragiri (Sarchimor), 9, 10, and Robusta Selections CxR, 274 and Peradeniya, as well as small amounts of the elusive Anokhi Liberica.
Annual rainfall: 80 inches per annum.
Cupping reports and green samples: Can be provided upon request.
Kerehaklu specialty coffees have been profiled carefully and launched by a number of roasters
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